Fresh Water Fish

• Lake perch
• Whitefish fillets
• Lake trout fillets
• Walleye fillets
• Catfish whole
• Catfish fillets
• Cajan catfish fillets
• Ruby trout
• Rainbow trout

Salt Water Seafood

• Swordfish steaks
• Yellow Fin Tuna steaks
• Sole fillets
• Atlantic salmon steaks
• Atlantic salmon fillets
• Sockeye salmon in season
• Oysters shucked or in the shell
• Sea scallops, jumbo
• Halibut fillets
• Cod fillets
• Haddock fillets
• Mahi-mahi
• Lump crabmeat
• Tilapia fillets

Frozen Seafood

• Jumbo King crab legs
• Gulf shrimp in the shell
• Peeled and devied gulf shrimp ready to cook Australia lobster tails
• South Africa lobster tails
• Maine lobster tails
• Swordfish steaks
• Halibut steaks
• Tuna steaks, Albacore or Yellow fin
• Wild Salmon, Mahi and Tuna burgers
• Baby octopus
• Sea Bass
• Artic Char fillets
• Orange Roughie
• Red Snapper fillets
• Grouper fillets
• Frog legs

Smoked Seafood

• Chubs
• Salmon fillets
• Whitefish
• Lake trout
• Herring
• Finnien haddie

Fresh Poultry

• Fresh chicken parts, breast, legs, wings
• Fresh boned and skinned chicken breast
• Chicken livers
• Stewing chickens
• Fresh Amish turkeys for Thanksgiving and Christmas
• Fresh rabbits

Frozen Poultry

Gerhards Sausages

Spices and Seasonings

• Old bay seafood seasoning
• Golden dip breading mixes and sauces
• Garlic olive oil
• Veri-Veri teriyaki
• Spice Island spices
• Spice Hunter spices
• Bookbinder soups
• Blue Crab Bay soups
• Blue Crab Bay Crab Norfolk
• Zaterrains gumbo mix
• Zaterrains

Better than Bouillion

• Chicken base
• Lobster base
• Beef base
• Vegetable base
• Jerky Spices
• Mrs. Dogs jerk sauce

Rubs for chicken and fish

• Hi Mountain Jerky cure & seasonings
• Mesquite blend
• Hickory blend
• Original blend
• Pepper blend
• Cajun blend

Hot Sauces

• Dave’s hot sauces
• Louisiana